Fillet of venison and wild mushroom sauce
For the venison, the day before cooking, place the venison in a dish and cover with three tablespoons of the olive oil, and all of the balsamic vinegar, carrot and … Continue reading
Tiramisu
In a large bowl, whisk the egg yolks and sugar together with an electric whisk until pale and creamy. Mix the mascarpone into the egg mixture until well combined.http://www.spagopizza.ro/desert-4 … Continue reading
Warm chocolate and amaretto pudding
Warm the milk in a saucepan over a low heat.http://www.spagopizza.ro/desert-4 Mix the flour, sugar and vanilla seeds in a separate saucepan until smooth, then whisk in the warm milk, … Continue reading
Iced berries with limoncello white chocolate sauce
Put the double cream and two tablespoons of the limoncello in a milk pan, and heat it until just about to come to the boil, but not actually boiling.http://www.spagopizza.ro/desert-4 … Continue reading
Ruby-red plum and amaretti crumble
Preheat the oven to 190C/375F/Gas 5 and slip in a baking sheet at the same time. Put the amaretti into a freezer bag and bash with a rolling pin or … Continue reading
Lamb cutlets with mint, chilli and golden potatoes
Get out a large dish – Put the halved baby potatoes on to steam in which the lamb cutlets will fit in a single layer – and first pour into … Continue reading
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